Kitani Sushi Menu
Introducing Kitani Sushi, a beloved culinary gem nestled at 1485 Peachtree Pkwy, Cumming, GA. This family-run restaurant, led by the dedicated Mr. and Mrs. Lee and their son, serves as a tribute to the art of sushi-making. With rave reviews highlighting their impeccable service and vibrant atmosphere, it’s no wonder loyal patrons return week after week.
- Fresh Ingredients: Diners rave about the quality and freshness of the ingredients, ensuring a divine experience with every bite.
- Relaxed Atmosphere: Unlike typical rushed dining experiences, Kitani offers a serene setting perfect for savoring delicious sushi.
- Personal Touch: The family approach not only enhances service but makes every guest feel like part of the Kitani family.
From the stunning presentations to the welcoming demeanor, Kitani Sushi is truly a must-visit for any sushi lover.
Appetizers
Tempura Appetizers
(Shrimp and vegetable with tempura sauce)
Sushi Appetizers
(5 pieces nigiri sushi)
Sashimi Appetizers
(Assortment of fresh of fish)
Soft Shell Crab Tempura
(Served with ponzu sauce)
Yakitori Chicken
(Charboiled chicken on skewer in special sauce)
Spring Roll
(6 veggie with special sauce)
Gyoza
(8 pan fried japanese dumplings)
Agedasi Tofu
(Deep fried bean curd served in special sauce)
Edamame
(Boiled japanese soy beans)
Tuna Ahi Poki
(Hawaiian marinated tuna w/spicy sesame oil, and avocado)
Baked New Zealand Green Mussel
(Spicy sauce and mayo)
Seared Tuna With Special Sauces
Tuna Tower
(Tower of sushi rice, avo, crab salad, & spicy tuna)
House Salad With Ginger Dressing
Sm
Japanese Calamari Salad
(Ika sansai) sm
Japanese Seaweed Salad
(Wakame salad) sm
Japanese Jelly Fish Salad
(Jelly fish with sesame oil sauces) sm
"Kita" Cucumber Roll Salad
(Paper thin cucumber roll with crab, shrimp, egg, avocado, and fish egg served with sweet vinegar dressing)
Salads
Soups
Miso Soup
(Soy beans with tofu, scallions, and seaweed)
Tuna
(Maguro)
Salmon
(Sake)
Yellow Tail
(Hamachi)
Sweet Shrimp
(Ama ebi).
Mackerel
(Saba)
Eel
(Unagi)
Sea Eel
(Anago)
Shrimp
(Ebi)
Squid
(Lka)
Crab Stick
(Kani kama) imitation crab stick
Red Snapper
(Tai) (sea bream)
Octopus
(Tako)
Baked Egg
(Tamago)
Scallops
(Hotate),
Salmon Roe
(Lkura)
Smelt Roe
(Masago)
Smoke Salmon
Surf Clam
(Hokkigai).
Sweet Tofu
(Inari)
Baby Octopus
(Ldako)
Albacore Tuna
Snow Crab
(Kani)
Nigiri Sushi
Hand Roll
Natto
(Fermented soy beans)
Shrimp Tempura
Seafood
(Real crab meat, mayo and smelt roe)
Spider
(Soft shell crab, mayo and cucumber)
Spicy Dynamites
(Baked crab meat, scallops, fish egg and spicy mayo)